Category: Health

  • NAFDAC warns of contaminated 50cl Sprite bottles in circulation

    THERE’S an unknown quantity of contaminated Sprite, 50cl glass bottles, circulating across the country, according to the National Agency for Food and Drug Administration and Control (NAFDAC).

    NAFDAC disclosed this in a statement released on Wednesday, June 28.

    The Agency has urged distributors, retailers and consumers to be cautious and avoid consumption.

    According to NAFDAC, the contaminated product was discovered after its post-marketing surveillance unit investigated consumer complaints.

    NAFDAC said it had directed all its zonal directors nationwide to look out for the bottles.

    “The affected batch of the unwholesome product has been sampled for laboratory analysis in the NAFDAC laboratory. The Agency has directed all zonal directors and state coordinators to carry out surveillance and mop up the implicated batch of the unwholesome product.

    “Similarly, a comprehensive current Good Manufacturing Practice Inspection of the manufacturing site is to be carried out by the Agency; this is to find the root cause of the contamination and ensure compliance to marketing authorisation.”

    The Agency further disclosed that the affected contaminated 50cl glass bottles came from the Nigerian Bottling Company Limited’s Abuja plant, with batch number AZ6 22:32.

    Traders and consumers who have the contaminated drink in their possession have been instructed to submit the stock to the nearest NAFDAC office.

    “NAFDAC implores distributors, retailers, and consumers to exercise caution and vigilance to avoid the consumption, sale, or distribution of the unwholesome product. The products’ authenticity and physical condition should be carefully checked.

    “Anyone in possession of the above-mentioned batch of Sprite 50cl glass bottles is advised to submit stock to the nearest NAFDAC office. If you, or someone you know, have consumed this product or suffered any adverse reaction/event after consumption, you are advised to seek immediate medical advice from a qualified healthcare professional,” the Agency added.

    ICIR

  • Anthrax: NCDC Alerts Nigerians, Issues Health Advisory Over Possible Outbreak

    Anthrax: NCDC Alerts Nigerians, Issues Health Advisory Over Possible Outbreak

    The Federal Ministry of Agriculture and Rural Development (FMARD) and the Nigeria Centre for Disease Control (NCDC) have issued health caution against possible outbreak of anthrax in the country.

    The two agencies said they were aware of a confirmed outbreak of anthrax both in humans and animals (involving cattle and mostly sheep) by Ghana Health Service since June 1, 2023. Anthrax is a severe disease caused by the bacteria – Bacillus anthracis.

    It can affect both humans and animals, including wild animals and livestock such as cows, pigs, camels, sheep, goats, etc.

    A statement jointly signed by the Chief Veterinary Officer of Nigeria, Federal Ministry of Agriculture, Dr. Columba Vakuru, the Director General, Nigeria Centre for Disease Control, (NCDC), Dr. Ifedayo Adetifa, said there was currently no suspected or confirmed case of anthrax in Nigeria.

    However, it stated that due to Nigeria’s close relationship with Ghana through border movement of humans and animals, and strong trade relations, there was a high risk of importation of the disease.

    “Therefore, government has put in place certain measures including, establishment of a National Anthrax Technical Working Group (TWG), dissemination of information to notify veterinarians, cattle rearers and the public of the outbreak in the northern region of Ghana.”

    It listed other measures being taken to include the development of an Incident Action Plan i.e., an initial response plan in the situation where there was an imported case(s) of anthrax in animals, continuous sensitisation programs on Anthrax, and conduction of a risk assessment to ascertain the likelihood of the introduction of the disease into the country and the severity of the impact of the disease in the event of an outbreak.

    The federal government also stated that it was conducting surveillance in high-risk areas following findings from the risk assessment conducted.

    In addition, the government said a ring vaccination of at-risk animals in frontline states was being undertaken.

    The statement added: “The FMARD-led national anthrax TWG is a multi-sectoral and multidisciplinary group with stakeholders from the human, animal, and environmental health sectors, as well as partners, charged with the responsibility to coordinate response and preventive actions across the country.”

    Anthrax affects humans in three ways: Skin infection, i.e., direct contact with infected animals through wounds or cuts.

    Other ways of infection can be through gastrointestinal, that is through eating raw or undercooked meat of infected animals or their products including milk.

    It can also be contacted through Inhalation.

    The most common is a skin infection, where people become infected by handling animals or animal by-products that contain spores. This commonly happens to veterinarians, agricultural workers, livestock producers or butchers dealing with sick animals, or when the infection has been spread by wool or hides.

    Anthrax can cause symptoms such as high fever, weakness, loss of appetite, bleeding from all body openings (nose, mouth, ears, anus etc.), swelling and difficulty in breathing and bloody diarrhoea. It can lead to sudden death in most cases. The blood of an animal that has been infected with anthrax does not clot on slaughter.

    Arise News

  • Harsh economy causes Nigerians to resort to powering generators with cooking gas

    Harsh economy causes Nigerians to resort to powering generators with cooking gas

    The inventive spirit of Nigerians has continued to cushion the effect of continuous increases in prices of goods and services.

    Nigerians are known to be tough and adapt to changes easily, due to their ability to adapt or create other alternatives.

    The removal of fuel subsidy, which has resulted in over 100 per cent increase in the cost of fuel per litre, has now put the inventive spirit of Nigerians to test.

    Economy & Lifestyle discovered that within a few weeks of this development, Nigerians have resorted to powering their generators, using cooking gas.

    The cooking gas is connected to the governor chamber of the generator set, and the rest is a cheaper way of generating power, rather than high fuel consumption that puts a hole in the pocket.

    For Mr. Gbolahan Kazeem, a barber, said he used to spend N2,000 to buy 10 litres of fuel, which serves him for two to three days, depending on customers’ patronage.

    “In this area, we have two days on and one day off power-sharing method. Sometimes, the power holding company hardly supply electricity for those days we are on.

    ” So, I cut customers’ hair, using a power generator. I buy fuel of 10 litres with N2,000, which serves me for a day or two, depending on the number of patronages.

    “With the removal of subsidy, I can hardly meet up with expenses for the shop and the home.

    “That N2,000 now purchases only three litres of fuel, which hardly serves me for a day.

    “Recently, I visited a friend who owns a provision store and discovered he was powering his generator with cooking gas.

    “He told me that it lasts longer than fuel.

    “I asked him to help me with mine. Now I have been using 6kg of cooking gas cylinder, which costs N3,500, to power my generator, since last week, which lasts for two days before it comes to our turn to have electricity.”

    Mrs. Monsurat Sholanke, a boutique owner, complained about the loss she had , as a result of the increased cost of fuel.

    “This is not a joking matter. You know we owners of boutique use electricity to bring out the beauty of our wear, especially in the evenings.

    “If you visit Lagos Island, most of those traders use electricity from a generator set 24/7.

    “Before the subsidy was removed, I spend N2,000 to N3,000 to power my generator set for two days. But now I spend over N5,000.

    “This has resulted in a loss for me because most of my profit goes into the fuel money. I have not talked about the rent.

    “I heard people now use gas to power generators. I have decided to give it a trial to see how it will help me save costs.”

    Mr Jude Okechukwu, a businessman, explained that this invention may cripple fuel businesses and increase the consumption of cooking gas.

    “It is a good development. However, it may cripple the fuel business which has already been receiving low patronage and less consumption due to the increased price per litre.

    “Nigerians are resilient in times of hardship and this development does not come as a shock to me.

    “Soon, no one will require fuel to power anything the way the world is advancing in technology.

    “However, this invention will increase demand for cooking and possibly fire hazards if caution is not applied when using gas which is flammable as fuel.”

    Mr. Chizoba Mbisike, a generator repairer at Egbeda, explained that all needed for the conversion of fuel-based generator set to a gas-based is the carburettor.

    “The carburettor of a fuel-based generator set is different from that of a gas-based.

    “When converting a generator that uses fuel to gas, you need an original gas carburettor which replaces the fuel one.

    “It is sold for N18,000 to N25,000.

    “The fuel tank is now useless. A very long hose is connected to the carburetor and the gas cylinder which is put inside a very big bowl of water for cooling.

    “The 12.5 kg gas lasts for 36 hours in a 30000 generator model and 24 hours in an 80000 generator model.”

    Economy&Lifestyle survey revealed that the price of a 12.5kg cylinder of cooking gas has dropped to N7,000 from N10,000 as a result to lower crude oil prices and a decline in global gas prices.

    This development has made it very possible for increased adoption of the cooking gas generator set.

    Vanguard

  • Lady Jane Udewo Nnamani: Blossoming From Mortality to Immortality

    By Uche Anichukwu

    “Death closes all”, writes Alfred Lord Tennyson. And in that tradition of all mortals, the earthly chapter of Her Excellency, the late Lady Jane Udenwo Nnamani, came to a close on May 4, 2023, albeit unexpectedly.

    She was someone I was privileged to relate with very closely. Fate brought the family and I together when in January 2003 I joined the campaign team of His Excellency, Senator Ken Nnamani, ahead of that year’s general election in Enugu. Thus began a long journey that took us to Abuja that year, with the Senator eventually emerging the President of the Senate in 2005.

    Although Lady Jane Nnamani lived in the USA, she visited Nigeria from time to time. But those visits were enough to form a strong impression about her pleasant, graceful, and unassuming personality. She was an epitome of Waawa woman – humility personified. Even as President of the Senate’s wife, she remained down to earth. She was a mother in every ramification of the word. Rather than hug the limelight at home as wife of Senator and ultimately, President of the Senate, she paid the price of motherhood, staying back in the USA to shoulder the responsibility of the moral, spiritual, physical, and all-round upbringing and wellbeing of their wonderful children – Nnabuihe, Ogonna, Chidera, and Amaka. Thank God the sacrifices paid off in the quality of offspring she bequeathed.

    Yet the Senator’s Abuja home must run smoothly even in her absence. She, therefore, virtually entrusted everything to me, even though we were not related by blood. That additional responsibility meant that I must work beyond my brief as Special Assistant (Media) to the President of the Senate. That included taking full charge of the Senate President’s Mansion, supervising the domestic workers, ensuring the mansion ran effectively, and that the welfare of workers and visitors were promptly attended to. To cope, I shuttled between the National Assembly office and the Mansion several times each work day. As a result, some colleagues jokingly referred to me as the Chief of Staff, Mansion.

    Lady Jane Nnamani ensured that the welfare of her husband and the Mansion staff and the retinue of security agents did not suffer in her absence. She practically ran the menu from the U.S. She would call and guide the kitchen on the most appropriate meals to serve her husband. She would ask to be sure that the stewards were at their best, and that the kitchen and every inch of the mansion was clean and sparkling.

    By the way, we had a great team like Obiora Obeagu, Jude Egbonwonu, and Ogochukwu Onah, who were part of Senator Nnamani’s aides at the time. We all, as a matter of routine, worked late into the night because there is an office inside the building where we continued to do some official work with the senator. We could only retire when the Senator bade us goodnight, and it could even be as late as 2am or even later. Only then would I call Her Excellency to brief her about our day since Maryland, U.S, was about five hours behind. If course, I must be at the Mansion before 7am to be sure everything was in order before His Excellency came downstairs.

    So, she related with us – Obiora, Jude, and myself – as a big sister would relate with her younger siblings. We were absolutely free with her and cracked jokes. I also vividly recall that there was never a time she came from the U.S without goodies. Likewise, it was her habit to send something to Obiora Obeagu, Jude Egbonwonu, the domestic staff, and myself each time His Excellency traveled to the U.S. She was generous, kind, and indeed a mentor.

    I will remember her for her life-shaping stories and pieces of advise, which in themselves are glimpses of her life’s philosophies. For instance, she was a firm believer in the concept of “Aka nnu na aka mmanu” (benevolence and hospitality), which according to Igbo cosmology, bailed people out at critical times. For instance, she said her mother narrated how one of the many people that she (their mother) let go when they could not pay for their meals in her restaurant in Port Harcourt, saved a member from an absolute death at the outbreak of the Nigeria-Biafra war.

    I will also never forget the excitement in her voice the day I informed her I wanted to get married. She was actually one of the two women, apart from my mother, whose opinions and blessings I sought before going ahead with marriage rites. That was the quality of relationship I enjoyed with her all through the period I worked with them.

    Meanwhile, I recall that we last met during a commercial flight from Enugu to Abuja. She was her ever effervescent, friendly, cheerful, and unassuming self. She held my hand as she asked after my wife, children, and mother. How could one have ever imagined that death was so near?

    Born in Port Harcourt on October 1, 1965, to the family of the late Yaro Onah and the late Mrs. Margret Onah of Umu-Okonwegwu family in Umunnugwu, Amechi Uwani, Awkunanaw, Enugu State, Lady Jane Udenwo Nnamani made bold and indelible imprints on the sands of time. She was an entrepreneur per excellence, who ran a chain of successful businesses. She also excelled in the public sector where she served as a member of the Governing Council of the Enugu State University of Science and Technology.

    Lady Jane Nnamani was also a philanthropist, who engaged in the empowerment of widows and youths. She supported the less privileged to acquire education and also built and donated a hostel and residential lodges to students of tertiary institutions in Enugu metropolis.

    Her Excellency served God with passion, investing her resources in the promotion of the gospel. She contributed to the physical infrastructural development of the Church and was a respected and prominent member of the St. John’s Methodist Church Amechi-Uwani Women Fellowship. While in the USA, she was a devout member of Good Hope United Methodist Church in Silver Spring, Maryland, USA. She was equally a Lady of John Wesley Methodist Church.

    Yet in all this, Lady Jane Nnamani did not relent in her self-development efforts either. In fact, she was in the final year of her doctorate programme in Business Management when the Grim Reaper came calling.

    Your Excellency, Ada Weku, Ada Ugwuejegu, the pride of Awkunanaw Osagwede, how difficult it is to bid you goodnight at noon. It is however consoling that great men (and women), according to the Greek poet, Callimachus, never die. You triumphed over death by winning a place in the heart of humanity and posterity through your great deeds and legacies. As you pass from your labours, posterity will continue to reap from the fields you worked. You will forever be remembered by what you have done.

    Yes, even though, like the mighty Caesar, thou dost lie so low today, with all thy conquests, glories, and triumphs seemingly shrunk to a little measure that shall be sown to the mother earth this day, your legacies shall continue to blossom, immortally, from generation to generation until we meet again on that bright resurrection morning. Goodnight, and rest in the bosom of the Lord.

    Anichukwu was a Special Assistant (Media) in the Office of the President of the Senate

  • Guinness World Records confirms Hilda Baci new longest cook-a-thon record holder at 93hours

    After reviewing all the footage, Guinness World Records (GWR) announced Monday that Hilda Baci is the new record holder for the longest cooking marathon (individual).

    Although Hilda attempted to set a record of 100 hours, the Guinness World Records officials said a slight mistake on her part affected her set time goal.

    The 26-year-old Nigerian chef began on Thursday, 11 May, and continued to Monday, 15 May, cooking over 100 pots of food during her four-day kitchen stint.

    They noted, ‘‘However, almost seven hours were deducted from her final total because she mistakenly took extra minutes for one of her rest breaks early on in the attempt.

    ‘‘As with all ‘longest marathon’ records, the participant is permitted a five-minute rest break for every continuous hour of activity. These rest breaks can be accumulated if not taken. They were the only times Hilda could use the bathroom or sleep during the attempt’’.

    Following a thorough review of all the evidence, Guinness World Records said the celebrity chef has officially broken the record for the longest cooking marathon (individual), with a time of 93 hours 11 minutes.

    Lata Tondon, an Indian chef, set the previous record of 87 hours 45 minutes in India in 2019.

    Hilda prepared for the event by creating a 35-item menu “as a guide” for every meal that she would cook.

    She ensured that she had the necessary ingredients to make each recipe, with her team procuring additional food items while the cook-a-thon was underway “based on what was needed to be topped up.”

    Record-breaking attempt

    Hilda’s record attempt took the world of social media by storm, with millions in Nigeria and beyond following her progress via an Instagram live stream.

    GWR noted that Hilda’s cook-a-thon was so popular that their website crashed for two days due to the immense traffic volume from her loyal fans.

    Several high-profile Nigerian figures visited Hilda to support her during her record attempt, such as the then Vice President of Nigeria, Professor Yemi Osinbajo; the Governor of Lagos State, Babajide Olusola Sanwo-Olu; and award-winning singer Tiwa Savage.

    Strict Guidelines

    Hilda was required to abide by several rules during her record-breaking cook-a-Thon, and the GWR team reiterated a few of them in a statement on Monday.

    They noted, ‘‘There must be at least two items being prepared or cooked at any time. A sous-chef is permitted to assist in prep work, washing up, and cleaning the kitchen area, but the individual attempting the record must do all the cooking. One of the essential rules of our food-related record attempts is that all items must be consumed after cooking’’.

    To this end, they noted that Hilda invited all Nigerian public members to come and eat her freshly made meals.

    According to Hilda, each pot of food she cooked was big enough to serve 30-35 people, and “appropriate stock control was conducted” to avoid any wastage.

    Premium Times

  • Prepare For Pandemic Worse Than COVID-19, WHO Warns

    Prepare For Pandemic Worse Than COVID-19, WHO Warns

    The World Health Organization is calling on the world to be ready for the emergence of a pathogen deadlier than the novel COVID-19.

    WHO Director-General Dr Tedros Adhanom Ghebreyesus, made the call on Monday during the 76th World Health Assembly in in Geneva, Switzerland.

    “The threat of another variant emerging that causes new surges of disease and death remains. And the threat of another pathogen emerging with even deadlier potential remains,” he said.

    “And pandemics are far from the only threat we face. In a world of overlapping and converging crises, an effective architecture for health emergency preparedness and response must address emergencies of all kinds.”

    The warning is coming weeks after the WHO boss declared an end to COVID-19 as a public health emergency of international concern.

    Ghebreyesus added that “this year’s High-Level Meeting on Pandemic Preparedness and Response is a valuable opportunity for leaders to chart a clear path forward towards that future”.

    He did not mention the name of the ‘expected’ disease but urged all and sundry to be “ready to answer decisively, collectively and equitably when the pandemic comes knocking”.

    Channels TV

  • JUST IN: Wife of Ex-Senate President, Ken Nnamani, for Burial June 16

    JUST IN: Wife of Ex-Senate President, Ken Nnamani, for Burial June 16

    Chetanne Chinelo, Enugu

    Ex-president of the Nigerian Senate, Senator Dr. Ken Nnamani, and family have fixed June 16, 2023 for the burial of his late Wife, Lady Jane  Nnamani, who passed on some weeks ago.

    Nnamani said Thursday, June 15, 2023 will be for the service of songs, which will be followed by her interment on Friday, June 16, 2023 in his country home in Amechi, Enugu South council area of Enugu State.

    On Saturday, June 17, 2023, condolences by friends and in-laws will continue while a church outing service will hold on Sunday, June 18, 2023. Other masquerade activities and traditional rites is scheduled for Tuesday, June 20, 2023.

    The late Jane Nnamani passed on in Enugu on Thursday, May 4, 2023, after a brief illness, aged 58.

    Describing his late wife, the former presidential aspirant said: “Lady Jane was not just my wife and the mother of our four children, she was my friend, confidante, manager of our home, a great pillar of support to me and our children and the glue that held the family together. This is one loss my children and I will ever find extremely difficult to come to terms with. May Almighty God grant the soul of my loving wife eternal rest in His bosom. Amen! ”

  • Yam Porridge As A Delicacy

    Yam Porridge As A Delicacy

    By Enna Amobi

    A quick question – is it supposed to be called “porridge” or “pottage”? Some people may call it yam pottage while others call it yam porridge. Someone could wonder if these are exactly the same or are different dishes made of yam. Lol! They are actually the same thing in the Nigerian Lingo. In the original context, that is, the context which the Europeans use, it is greatly different from our context. In the original context, ‘porridge’ is a common word used to describe the meal made from different grains and boiled in water or milk. According to the English dictionary, porridge is a dish made of grain or legumes, milk and/or water, heated and stirred and usually served as breakfast. An example of this is the oat porridge which is quite popular over there and in Nigeria too. Another question, does our yam porridge fall into this definition? LoL! A big NO! 

    Moving further to pottage, the English dictionary also defines it as a thick soup or stew. It is prepared from different ingredients (usually vegetables, meat, fish). This is definitely more nutritious than the porridge variant. Even in the Bible, Esau sold his birthright for a bowl of pottage. It’s that good. Hmmmmm! This is seeming like our ‘yam porridge’. From the definition, pottage is widely cooked in Nigeria and it is a main dish too. Both porridge and pottage mean the same thing in Nigeria, so, as a Nigerian, referring to any of them doesn’t make you wrong. We can call it yam porridge or yam pottage, but the most popular name is yam porridge. Another reason why I think pottage should be the right name for it is that going by the definition, a couple of ingredients are cooked together till thick in one pot. It can be said that pottage is every thick soup or stew other than a porridge. Pottage is cooked by putting in all the ingredients into a pot and allowed to cook by boiling till it is done. Grains are seldomly used or not used at all for this kind of dish.

    Going by the definitions, I’ll gladly refer to this dish as yam pottage. This dish is super easy to prepare. The first time I made yam pottage, my mum brought out all the ingredients that I used, in the quantity that will be used and measured out everything. When it was time to cook, due to the fact that I was still learning how to tell the time at that point, I had to start cooking when it was 5 o’clock in the evening. All the times we ate yam pottage and still eat it is usually in the night – as dinner. In most Nigerian homes, I’m sure this is true. Yam pottage is usually for dinner. Okay, so, right now, I’m going to switch right back to ‘porridge’. Lmao! Laugh at me too. Although yam pottage is the right description, it just doesn’t sound right in my ears at all. I’m used to calling it yam porridge and that will not change anytime soon. So yam porridge it is abeg.

    When it was time to cook, I just put everything in a pot and put on fire and left it to cook by boiling. I’m sure you may be wondering if I put everything, like everything? Nahhhhh! I was also instructed that the vegetable(s) come last when the yam is done and the mixture is thick. As time went by, I started measuring the ingredients by myself and also started flopping this dish. LoL! I was only allowed to cook when my dad was not around, so anyhow it turns out, we’ll eat it that way or if it was too bad, throw it away. So, sometimes, the dish was too watery, or had too much palm oil or was too salty or the yam was not soft enough. But hey, all those mistakes made me learn how to perfectly cook yam porridge.

    This dish is aromatic, it has a distinctive smell. Whenever you perceive it, you know that yam porridge is cooking. Generally, the taste of yam porridge is mellow, that is, it has a gentle and smooth flavour except when you decide to make it extra spicy. It can also be savory. Every ingredient blends so well to give a tasty and palatable dish. The taste can also be altered by your choice of vegetable used at the end of the cooking, you could use ugu leaves, uziza leaves, nchanwu (scent leaves), etc. Also, the taste can be altered too by the quantity of ingredients and spices used and the taste can range from tasty to savoury to spicy and to salty (yes salty). Therefore, when cooking, you have to be careful when adding your ingredients so you don’t add extra that will spoil your dish or not add something that will enhance your dish.

    Let us cook now;

    Yam is the base of this dish, that’s why it is called yam porridge. The ingredients are yam, palm oil, seasoning cubes, ground crayfish, an onion, blended fresh pepper, dried fish, smoked fish (optional), salt and ugu leaves (this is optional, or you can use any other vegetable of your choice). For this dish, you do not need so much ingredients to make a really tasty yam porridge, the basics listed above will give you a very tasty pot of porridge.

    First, you prep all your ingredients. I like to get all my ingredients ready before I start cooking. It kinda makes cooking easier and faster.

    You cut your yam, peel the back, wash and put in a clean pot. 

    Wash dried fish with warm water and salt and keep on a plate.

    Peel, wash and cut onion and add to the yam in the pot.

    Pick, wash and cut ugu leaves and put in a plate for when the yam is done. The quantity of the yam determines the quantity of the ugu leaves. If you feel you cut too much leaves for the yam, when you use the quantity you need, you can spread the remaining in a tray for it to dry and use it another time.

    In the pot with yam (a small quantity), add 2 pairs of knorr seasoning cubes, 3-4 cooking spoons of palm oil, 2 cooking spoons of ground crayfish, 1 teaspoon of blended fresh pepper (or more if you love pepper), the cut onion, washed dried fish and ½ teaspoon salt. 

    Next you add water. The quantity of water should not cover the yam, you still have to see the yam even when you’ve added water. The yam in season now is still soft and doesn’t take time to cook.

    After adding the right quantity of water, you cover and put on fire. This cooks by boiling for 15 – 20 minutes(or less). When it’s almost 20 minutes, you check if the yam is done by digging a fork into a piece. If it goes in smoothly, the yam is ready. When it is done, before adding the vegetable, you taste to know if more seasoning or pepper will be added, you can add if needed.

    Lastly, on medium heat, you add the cut leaves and 1 more cooking spoon of crayfish, stir and leave to cook for about 2 minutes. After 2 minutes, your yam porridge is done and ready to be eaten. You can add pieces of smoked fish when it is done – amazinggggg! Do enjoy your bowl of yam porridge and please do not sell your birthright or anything for this.LoL! You can prepare one for yourself.

    Dear reader, I’ll love to hear your feedback. You can send a DM on Instagram or an email via thecravefactory.ng and enaamobi98@gmail.com respectively.

    Regards,

    Chef Enna.

  • JUST IN: Resident Doctors Commence Warning Strike

    JUST IN: Resident Doctors Commence Warning Strike

    The Nigerian Association of Resident Doctors (NARD) has declared a five-day warning strike over the failure of the Federal Government to meet its demands.

    The resident doctors said the strike will commence on Wednesday, May 17, and end on Monday, May 22.

    The doctors made this known after their extraordinary National Executive Council (NEC) meeting held virtually on Monday.

    The association had, on April 29, issued a two-week ultimatum to the Federal Government to implement the agreements or face industrial action.

    The ultimatum, however, ended on Saturday, May 13, 2023.

    The doctors are demanding an immediate increment in the Consolidated Medical Salary Structure to the tune of 200 per cent of the current gross salary of doctors and the new allowances included in the letter written by the association to the Minister of Health, Dr Osagie Ehanire, on July 7, 2022, on the review of CONMESS.

    The NARD also demanded the immediate payment of the 2023 Medical Residency Training Fund (MRTF) in line with the agreements reached at the stakeholders’ meeting convened by the Federal Ministry of Health.

    It equally demanded the commencement of payment of all salary arrears owed to its members including 2014, 2015, and 2016 salary arrears as well as areas of the consequential adjustment of the minimum wage.

    Daily Trust

  • Reason We Are Yet To Confirm Hilda Baci’s Attempt – Guinness World Records

    The Guinness World Records says it will review the record attempt of Nigerian chef, Hilda Baci before confirming her as the titleholder for marathon cooking in the world.

    The acknowledgement was made after a Twitter user, @AlexanderDGreat tagged the Guinness World Records asking why Baci’s attempt is yet to be confirmed.

    Hilda Baci at the venue of the cook-a-thon, Amore Gardens in Lekki, Lagos State

    As of 11:22am on Monday, Baci has cooked for 91 hours and 21 minutes to surpass the previous record set by an Indian chef, Lata Tondon in 2019. The previous titleholder cooked for 87 hours, 45 minutes, and 00 secs.

    Baci started her four-day cooking marathon challenge on May 11 at the Amore Gardens.

    The 27-year-old will keep cooking to extend the record till the 96th hour.

    “Why is @GWR not showing or talking about Hilda’s cook-a-ton? Can’t see anything on their pages (Twitter, Facebook, YouTube),” AlexanderDGreat asked.

    In its response, the Guinness World Records said it is aware of Baci’s attempt but her confirmation is subject to review.

    Channels TV
  • JUST IN: Hilda Baci breaks World Record for the longest cooking marathon by an individual; targets setting new one

    Nigerian chef and entrepreneur, Hilda Effiong Bassey, popularly known as Hilda Baci, has broken the Guinness World Record for the longest cooking marathon by an individual after cooking for more than 87 hours, 47 minutes.

    The record was held by India’s Lata Tondon in 2019.

    She will keep cooking to extend the record and set a new one at 96 hours.

    The restaurateur kick-started the competition on Thursday at exactly 4pm after she turned on her cooker.

    The event, which is taking place at Amore Gardens in Lekki, Lagos, is being live-streamed on YouTube, and several celebrities, including Nigerians have defied the rain to cheer up the visibly tired chef.

    The cook-a-thon’s Instagram account, @hildabacicookathon revealed that the event is headline sponsored by GB Foods. Other sponsors include Arla Foods, BaigeWallet, Filmhouse, Jumbo, Uber and Woodscope.

    The Cookathon has garnered attention both online and at the physical venue where celebrities are trooping in to support the chef.

    Nollywood actor, Charles Okocha; actress, Kate Henshaw; singer, Tiwa Savage; media personality, Enioluwa, and many others appeared at the event.

    Governor Babajide Sanwo-Olu also visited the venue on Sunday to cheer up Baci.

    Filmmaker, Kevin Adetiba, wrote on twitter, “REALLY rooting for HILDA BACHI. Don’t know her personally, but her drive, ambition and resilience, inspires and motivates me IMMENSELY.

    “Sending her prayers and the best vibes to PUSH THROUGH. She’s inspiring people she doesn’t even know. GO HILDA… YOU GOT THIS!!!”

    Former Governor of Anambra State and Labour Party’s Presidential candidate, Peter Obi, also lauded Baci for her “determination and focus.”

    “The efforts being made by Hilda Effiong Bassey (Hilda Baci) to beat the current Guinness World Record for cooking for 4 days nonstop shows the true Nigerian spirit of hardwork and resilience. I applaud her determination and focus on the goal, which are inspiring many Nigerian youths to live their dreams through hardwork and dedication.

    “I wish her well on this noble journey to pen her name in the golden book of history. -PO,” he tweeted on Sunday.

    Baci is not new to cooking competitions, she was a participant in the maiden edition of the Jollof Face-off Competition in 2021. The talented chef made Nigeria proud by winning the competition and walking away with a grand prize of $5000.

    Pacesetter/Punch

  • TRAGEDY: Former Senate President, Ken Nnamani Loses Wife, Lady Jane Nnamani 

    TRAGEDY: Former Senate President, Ken Nnamani Loses Wife, Lady Jane Nnamani 

    The wife of Nigeria’s former Senate President, Sen. Dr. Ken Nnamani, Lady (Mrs) Jane Udewo Amaechi Nnamani, is dead.

    The late Jane Nnamani passed on in Enugu on Thursday, May 4, 2023, after a brief illness.

    Confirming the incident on his known Facebook page, Sen. Dr. Ken Nnamani wrote;

    “It is with a heavy heart that I announce the passing of my beloved wife, Lady Jane Amechi Udewo Nnamani (nee Onah), on Thursday, 4th May 2023, at Orthopaedic Hospital, Enugu, after a brief illness, aged 58.

    “My children and I are deeply pained by this very sudden, devastating, sad and unfortunate incident.

    “Lady Jane was not just my wife and the mother of our four children, she was my friend, confidante, manager of our home, a great pillar of support to me and our children and the glue that held the family together. This is one loss my children and I will ever find extremely difficult to come to terms with. May Almighty God grant the soul of my loving wife eternal rest in His bosom. Amen! ”

    Mrs Nnamani was known to be a brilliant, dutiful, very cheerful, friendly, quiet and unassuming woman.

    The former lawmaker’s wife, was a successful business woman who was into real estate and products distributorship among many of her family’s business enterprises which she manages.

    She was also a member of the Governing Council of the Enugu State University of Science and Technology (ESUT), Enugu, founded in 1979 where incidentally she was a final year doctorate degree student in Business Management.

    Late Mrs Nnamani was a renowned philanthropist, who, like her husband, Senator Ken Nnamani, has contributed immensely to the development of her Amaechi Awknawnaw community in Enugu South Local Government Area of Enugu state through her scholarship program to indigent students, widowhood empowerment initiatives and community infrastructural development.

    She recently singlehandedly rehabilitated and furnished the Methodist Church Cathedral in her community at Amaechi Awknawnaw, Enugu state, which had been in bad shape for many years.

    Lady (Mrs) Jane Udewo Nnamani was also known to have built and donated hostel accommodation and residential lodges to students of tertiary institutions in Enugu metropolis, such as the University of Nigeria Nsukka (UNN) Enugu Campus and the Enugu State University of Technology (ESUT).