NAFDAC DG cautions against refrigerating cooked food for more than three days
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The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof. Moji Adeyeye has warned Nigerians against the storage of cooked food in refrigerators for more than three days. She emphasised the potential risks of storing cooked food for extended periods, which could lead to contamination by disease-causing pathogens, ultimately … [Read more…]